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Summary:In the final programme,spring is poised to turn into summer and the River Cottage team hold a fair with the Bristol families joining them to spit roast spring pigs,lamb and goat.
Description:Spring has well and truly sprung at River Cottage and the undisputed ambassador for local organic food; Hugh Fearnley-Whittingstall,sources,cooks and tastes the abundant gifts this season has to offer in an inspired country show,direct from his famous HQ.