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Summary:As spring peaks,Hugh Fearnley-Whittingstall cooks his way through the crops on offer in this guide to locally produced seasonal food,starting with asparagus,artichokes and lamb.
Description:Spring has well and truly sprung at River Cottage and the undisputed ambassador for local organic food; Hugh Fearnley-Whittingstall,sources,cooks and tastes the abundant gifts this season has to offer in an inspired country show,direct from his famous HQ.