We use cookies on this website. By continuing to use this site without changing your cookie settings, you agree that you are happy to accept our privacy policy and for us to access our cookies on your device.
Summary:With autumn in full swing,Hugh decides it's time to stock the larder. He also tries his hand at making pear cider,free dives for scallops and goes foraging for wild mushrooms.
Description:Hugh raids River Cottage s kitchen garden to show viewers they can enjoy a slice of any season and create tantalising recipes wherever they live. He cooks and tastes his way through the abundant crops on offer in these definitive guides to locally produced,seasonal food.