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Summary:8AM IN SARLAT, A MEDIEVAL MARKET TOWN IN THE HEART OF THE PERIGORD REGION OF FRANCE. MUSHROOM TRADER JEAN CLAUDE MONTEIL STARTS HIS DAY WITH A BOWL OF GARLIC SOUP, AND AN OMELETTE STUFFED FULL OF MORILLES - ALL WASHED DOWN WITH A TRADITIONAL 'CHABROL' - A GOOD SLURP OF WINE FROM THE SOUP PLATE. MUSHROOM HUNTING IN ENGLAND CAN BE JUST AS MUCH FUN - IT'S JUST KNOWING WHERE TO LOOK AND HOW TO PICK THE MOST DELICIOUS SPECIMENS. PRESENTED BY MICHAEL JORDAN.
Description:A SERIES ON AND ABOUT MUSHROOMS WITH MICHAEL JORDAN.