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Summary:IN BRITAIN WE SPEND MORE EACH YEAR ON MUSHROOMS THAN WE DO ON BAKED BEANS! BUT AS TASTES BECOME MORE COSMOPOLITAN, THE CONSUMER IS DEMANDING MORE FLAVOUR AND MUSHROOMS LIKE OYSTERS AND BROWN CAPS ARE FINDING THEIR WAY ON TO THE SHELVES. JANE GRIGSON DEMONSTRATES A DELICIOUS SOUP AND ANTONIO CARLUCCIO SHOWS HOW A GLUT OF WILD MUSHROOMS CAN BE PRESERVED THROUGHOUT THE YEAR. PRESENTED BY MICHAEL JORDAN.
Description:A SERIES ON AND ABOUT MUSHROOMS WITH MICHAEL JORDAN.