We use cookies on this website. By continuing to use this site without changing your cookie settings, you agree that you are happy to accept our privacy policy and for us to access our cookies on your device.
Summary:IN ANY RESTAURANT, THE MAGIC WORDS 'AVEC TRUFFE' ADDS POUNDS TO THE COST OF PATE. YET ACTUALLY EATING THE TINY BLACK SILVER LEAVES MOST PEOPLE WONDERING WHAT ALL THE FUSS IS ABOUT. IN THE LAST OF THE SERIES, MICHAEL JORDAN GOES IN SEARCH OF THE TRUTH ABOUT THE TRUFFLE. ITALIANS SAY WHITE IS BEST. THE FRENCH PREFER THE BLACK. EITHER WAY, AT 1,300 POUNDS A KILO, THE TRUFFLE HAS A MYSTIQUE ALL OF ITS OWN.
Description:A SERIES ON AND ABOUT MUSHROOMS WITH MICHAEL JORDAN.