Summary:Food poisoning has rarely been out of the headlines for the past year. This new series asks what is wrong with the nation's food supply. Derek Cooper looks to both government and industry for the answers. Is the food industry too mechanised? Do we eat the wrong kinds of food? How can we get safe, good quality food? Whose responsibility is it to sort out the mess? Food poisoning, it seems, is just the tip of an iceberg.
Description:A FOUR-PART SERIES INVESTIGATING THE WAY THE FOOD INDUSTRY IS RUN IN BRITAIN - AND WHETHER IT HAS THE CAPACITY TO CHANGE.