Summary:What is wrong with our food supply? This week, Derek Cooper looks at the power of the food industry: does it benefit the consumer? How does the industry think up all these new products, and what ideas do they have up their sleeves? Is it true that the food manufacturers are afraid of the growing power of the supermarket chains? Derek Cooper's investigation into the British food industry shows that, in many respects, it is one of the most advanced in the world. But does this simply mean that British consumers are the guinea-pigs for new ideas?
Description:A FOUR-PART SERIES INVESTIGATING THE WAY THE FOOD INDUSTRY IS RUN IN BRITAIN - AND WHETHER IT HAS THE CAPACITY TO CHANGE.