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Summary:ALL PARTS OF THE PLANT PROVIDE US WITH FOOD. ROOTS, RHIZOMES, AND TUBERS, STEMS BUDS, FLOWER, FRUIT AND SEED THE STAPLES AND THE SPICE OF LIFE. HORTICULTURAL RESEARCH INTERNATIONAL TEST AND DEVELOP A RANGE OF NEW IDEAS, USEFUL FOR THE GARDENER. SOWING RATES CAN INFLUENCE THE SIZE OF BEETROOT, INTERCROPPING WITH PARSNIPS AND CARROTS CAN GIVE GRETER ALLOTMENT YEILD. CONTROL OF PESTS IN THE GLASSHOUSE IS BEING DEVELOPED AS AN INTEGRATED SYSTEM OF PHYSICAL AND NATURAL BIOLOGICAL METHODS.
Description:BOTANICAL MYSTERIES OF PLANT LIFE REVEALED.