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Summary:At the half-way stage on their journey around Europe, Sophie Grigson and William Black arrive at Kalocsa in Hungary, in time to witness the harvest of the paprika which is the characteristic flavouring for all Hungarian cooking. As the harvest is being gathered, the paprika pickers are fed on csirkegulyasa (chicken goulash) cooked over an open fire out in the field.
Description:SOPHIE GRIGSON AND HUSBAND 'FISHMAN' WILLIAM BLACK EXPLORE EXOTIC BACKWATERS AND LOCAL FOOD ACROSS EUROPE.