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Summary:In this weeks Food File, "Trade Secrets" investigates organic meat and reveals that not only is the labelling confusing but we may be paying over the odds for something that isn't quite what it seems. In "Dishing it Up", nine year old Sam Buchanan takes the Beano to task for causing a family crisis, with their policy of giving away free sweets. World in A Stew takes us to Japan where Kazuko Ward who's us how to make delicious Japanese Sushi, and we continue our search for the oldest food shops in Britain.
Description:FOURTH SERIES OF THIS VERY SUCCESSFUL INVESTIGATIVE AND INFORMATIVE FOOD SERIES.