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Summary:This week, wild food enthusiast, Hugh Fearnley-Whittingstall gets into some forest foraging and meets up with a group of travellers. But first he abseils down an isle of Wight cliff in search of rock samphire - a plant now scarcely used that was once at the centre of a thriving international trade. The forest furnishes him with puffballs and a controversial protein element; the friendly, but surprisingly tasty grey squirrel.
Description:SIX PART SERIES,PRESENTED BY HUGH FEARNLEY-WHITTINGSTALL,ABOUT EATING FOR FREEIN THE BRITISH COUNTRYSIDE.