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Summary:Hugh Fearnly-Whittingstall scours the Western Isles in search of a free meal, scuba diving for scallops, and teaming up with coastal crofters, whose traditional beachcoming lifestyle is increasingly udder threat. After a shellfish fiesta, he hearns how to make heather ale - and learns how to drink it at the heather pickers post harvest shindig.
Description:SIX PART SERIES,PRESENTED BY HUGH FEARNLEY-WHITTINGSTALL,ABOUT EATING FOR FREEIN THE BRITISH COUNTRYSIDE.