Summary:In the lst episode of the series, Hugh returns from the rural wilds to apply his foraging skills in the urban context. hugh discovers tasty morsels on your own doorstep in the guise of garden snails. He fishes by a hot water outlet in the Thames and cooks it in the engine of his Gastrowagon, and teams up with wild food guru Richard Mabey to uncover some surprising late summer fruits on an East End canal walk. Finally he consults a couple of streetwise drifters on the art of the skip run.
Description:SIX PART SERIES,PRESENTED BY HUGH FEARNLEY-WHITTINGSTALL,ABOUT EATING FOR FREEIN THE BRITISH COUNTRYSIDE.