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Summary:Why the public is still at risk from deadly E Coli food poisoning. Involves some surreptitious filming in an abattoir. Participants include David Stratham (Institute of Environmental Health),Peter Soul (Meat Hygiene Service),Prof Hugh Pennington (Environmental Agency),Donald McFarland (Scottish Environmental Protection Agency),Bart Synge (Scottish Agricultural College),Prof Brian Austin (Heriot Watt University),and Dr Andrew Maule (Centre for Applied Microbiology).
Description:Leading food safety expert Dr Richard North investigates the system for hygiene regulation of the meat industry and exposes how it is fatally flawed.